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NATURALLYOURS Oval Rattan Bread Proofing Basket (Banneton) 1Pcs, L 31.5 × W 17 × H 8 cm (12.4 × 6.7 × 3.1 inch)

Rattan Natural Basket COLOR: White
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Product specifications

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Care Instructions Keep the basket dry; do not wash or soak. Dust with flour before each use. Brush off excess flour after use.
Material Rattan Natural Basket
Color White
Sets & Pieces Pcs
Volume Dough Capacity: Approx 750–900 g

Includes / Size chart

SizeIncludesMeasurement
Standard 1 Unit Dimensions External : L 31.5 × W 17 × H 8 cm (12.4 × 6.7 × 3.1 inch)
Shape bakery-quality artisan loaves with the NATURALLYOURS Artisan Oval Rattan Bread Proofing Basket. Handwoven from natural rattan, it encourages even fermentation, supports dough structure, and creates beautifully formed sourdough, multigrain, and rustic bread with an authentic artisan finish.
What is the Oval Rattan Bread Proofing Basket used for?
It is used for proofing and shaping bread dough before baking, helping create a traditional oval loaf shape.
What is a Banneton basket?
A Banneton is a bread-proofing basket that supports dough during its final rise and helps develop the loaf's shape and surface texture.
What type of bread can I proof in this basket?
It is ideal for sourdough, artisan bread, rustic loaves, and other oval-shaped homemade breads.
Is this proofing basket suitable for home baking?
Yes, it is suitable for home bakers who enjoy making sourdough and artisan-style bread.
How should I clean the Rattan Bread Proofing Basket?
Remove excess flour after use and allow the basket to air dry completely. Avoid soaking it in water to help maintain the natural rattan.

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Seller Name
AVENQORA VENTURES LLP
Seller Address
DVC More, Kanainatsal, P.O. Sripally, District-Purba Bardhaman, Pin -713103, West Bengal, India
Packer Details
AVENQORA VENTURES LLP
DVC More, Kanainatsal, P.O. Sripally, District-Purba Bardhaman, Pin -713103, West Bengal, India

Customers must contact NaturallYours within 48 hours of receiving the order if there is any damage, defect, incorrect product, or missing item.

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